A hot baked dip meant to be served with slices of French baguette has the rich flavors of artichoke hearts and crab meat.
Preparation Time
15 mins
Cooking Time
20 mins
Total Time
35 mins
Calories
161 Calories
Recipe Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Combine cream cheese and mayonnaise in a large bowl until smooth; stir in garlic. Gently stir artichoke hearts, crab, Parmesan cheese, 1/3 cup green onion, 1/3 cup red bell pepper, and cayenne pepper into cream cheese mixture. Transfer the dip to a 9-inch pie dish and sprinkle top with bread crumbs.
Step 3
Bake in the preheated oven until crumb topping is golden brown and dip is hot, 20 to 30 minutes. Garnish with 2 teaspoons green onion and 2 teaspoons chopped red bell pepper.
Ingredients
1 (8 ounce) package cream cheese, softened
1 cup mayonnaise
½ cup dry bread crumbs
1 ½ cups cooked crabmeat
1 teaspoon ground cayenne pepper
¾ cup grated Parmesan cheese
⅓ cup chopped green onion
1 clove garlic, pressed
⅓ cup chopped red bell pepper
2 teaspoons chopped red bell pepper, or to taste
1 (14 ounce) can artichoke hearts in water, drained and chopped
