Hot Artichoke Dip

In this dip, canned artichoke hearts are mixed with green onions, pimento, mayonnaise, Parmesan cheese and whipped cream and baked in a casserole. Serve fresh from the oven with baguette slices or crackers.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 57 Calories

Ingredients

• ⅓ cup heavy whipping cream
• ⅔ cup Parmesan cheese
• 2 tablespoons thinly sliced green onion
• ⅔ cup mayonnaise
• 1 tablespoon chopped pimento peppers
• 1 (14 ounce) can artichoke hearts, drained and chopped

Recipe Instructions

Step 1

Preheat oven to 325 degrees F (165 degrees C). Lightly grease a medium baking dish.

Step 2

Blend together the cheese, mayonnaise and whipping cream. Stir in the artichokes, green onions and pimentos. Mix well, and transfer to the prepared baking dish.

Step 3

Bake 25 minutes in the preheated oven, until lightly browned.