In this dip, canned artichoke hearts are mixed with green onions, pimento, mayonnaise, Parmesan cheese and whipped cream and baked in a casserole. Serve fresh from the oven with baguette slices or crackers.
Preparation Time
10 mins
Cooking Time
25 mins
Total Time
35 mins
Calories
57 Calories
Recipe Instructions
Step 1
Preheat oven to 325 degrees F (165 degrees C). Lightly grease a medium baking dish.
Step 2
Blend together the cheese, mayonnaise and whipping cream. Stir in the artichokes, green onions and pimentos. Mix well, and transfer to the prepared baking dish.
Step 3
Bake 25 minutes in the preheated oven, until lightly browned.
Ingredients
⅓ cup heavy whipping cream
⅔ cup Parmesan cheese
2 tablespoons thinly sliced green onion
⅔ cup mayonnaise
1 tablespoon chopped pimento peppers
1 (14 ounce) can artichoke hearts, drained and chopped
