Hot Artichoke-Pimento Dip

Green chile peppers and pimento peppers give this cheesy artichoke dip an extra kick and some nice color as well.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 82 Calories

Ingredients

• 1 ½ cups mayonnaise
• ½ cup grated Parmesan cheese, divided
• 2 (8 ounce) cans artichoke hearts, drained and chopped
• 2 (4 ounce) cans green chile peppers, drained and chopped
• 1 (4 ounce) jar pimento peppers, drained and chopped
• ½ (8 ounce) package shredded Monterey Jack cheese

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In an oven safe bowl, combine artichoke hearts, chile peppers, pimento peppers, mayonnaise, Monterey Jack cheese and almost all of the Parmesan cheese; sprinkle remaining Parmesan cheese on top. Refrigerate for 1 hour.

Step 3

Bake in preheated oven for 30 minutes, or until lightly browned.