This cheesy and creamy hot dip is perfect for entertaining and can also be served as an appetizer. Serve with pita bread, baguette, tortilla chips, or veggies.
Preparation Time
20 mins
Cooking Time
20 mins
Total Time
40 mins
Calories
112 Calories
Recipe Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Combine the cream cheese, mayonnaise, sour cream, and garlic in a mixing bowl. Add the Asiago cheese and parsley; mix well. Press as much moisture out of the spinach as you can; stir into the mixture. Spread into the bottom of an 8 1/2 x 10 baking dish.
Step 3
Bake in the preheated oven until the middle is bubbling and the edges are golden brown, 20 to 25 minutes.
Ingredients
1 (8 ounce) package cream cheese, softened
½ cup sour cream
½ cup mayonnaise
2 teaspoons minced garlic
½ cup minced fresh parsley
2 cups grated Asiago cheese
1 ½ cups frozen chopped spinach, thawed and drained
