Hot Asiago Dip

Hot Asiago Dip

A blend of nonfat cottage cheese, cream cheese, and grated Asiago cheese seasoned with green onions and jalapeno pepper, this easy dip is a winner with bagels or pita chips.

Preparation Time
20 mins
Cooking Time
3 mins
Total Time
23 mins
Calories
31 Calories

Recipe Instructions

Step 1
Place the cottage cheese and cream cheese in a blender or bowl of a food processor. Blend until smooth. Add the mustard, Asiago cheese, green onions, and jalapeno pepper, and blend until thoroughly mixed, about 30 seconds. Scoop into a 2 cup microwavable dish.
Step 2
Place in the microwave, and cook on High until heated through, about 3 minutes. Serve immediately.
Hot Asiago Dip

Ingredients

  • ¼ cup grated Asiago cheese
  • 2 teaspoons Dijon mustard
  • 1 cup nonfat cottage cheese
  • ⅓ cup nonfat cream cheese
  • 2 green onions, finely sliced
  • 1 fresh jalapeno pepper, seeded and minced

Categories

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