Hot Baked Fruit

A hot combination of fruit that goes great by itself, or with waffles or French toast.

• Preparation Time: 5 mins
• Cooking Time: 2 hr
• Total Time: 2 hr 5 mins
• Calories: 286 Calories

Ingredients

• 1 cup water
• 8 ounces dried apricots
• ⅓ cup raisins
• ⅓ cup blanched slivered almonds
• ¼ cup dry sherry
• 1 (16 ounce) can cherry pie filling
• 1 (15 ounce) can pineapple chunks, undrained
• 8 ounces pitted prunes

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Cover, and bake in preheated oven for 1 1/2 hours.

Step 3

In a deep baking dish, mix together prunes, dried apricots, raisins, and pineapple chunks. In a separate bowl, combine cherry pie filling, sherry, and water. Pour over the fruit, and blend thoroughly. Stir in almonds.