Hot Baked Taco Dip

Ground beef, tomatoes, hot taco sauce, sour cream, and Cheddar cheese are layered and cooked into a hot baked taco dip. Serve with tortilla chips!

• Preparation Time: 20 mins
• Cooking Time: 15 mins
• Total Time: 35 mins
• Calories: 254 Calories

Ingredients

• 1 (16 ounce) container sour cream
• 1 bunch green onions, chopped
• 1 tomato, chopped
• 1 green bell pepper, chopped
• 1 pound ground beef
• 1 (8 ounce) package shredded sharp Cheddar cheese
• cooking spray
• 1 package taco seasoning mix
• 2 tablespoons hot taco sauce, or more to taste
• 1 (14.5 ounce) package tortilla chips, or more as needed

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch casserole dish with cooking spray.

Step 2

Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir bell pepper and taco seasoning into ground beef. Spread ground beef mixture into prepared casserole dish.

Step 3

Sprinkle tomato and green onions over ground beef mixture; top with taco sauce. Spread sour cream over taco sauce layer and top with Cheddar cheese.

Step 4

Bake in the preheated oven until cheese is melted and bubbling, 10 to 20 minutes. Serve with tortilla chips.