Hot Bean Dip

This hot bean dip with cream cheese and refried beans is a winner at any party. It's creamy and delicious with lots of cheese and mild spices.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 70 Calories

Ingredients

• 1 cup sour cream
• 1 (8 ounce) package cream cheese, softened
• 2 tablespoons dried parsley
• 5 drops hot pepper sauce
• 1 (8 ounce) package shredded Cheddar cheese
• 1 (8 ounce) package shredded Monterey Jack cheese
• 2 (16 ounce) cans refried beans
• 0.25 cup chopped green onions
• 0.5 (1 ounce) package taco seasoning mix

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Mix cream cheese and sour cream together in a medium bowl until well blended. Mix in refried beans, 1/2 of the Cheddar cheese, 1/2 of the Monterey Jack cheese, green onions, parsley, taco seasoning, and hot pepper sauce. Transfer mixture to an 8x12-inch baking dish and sprinkle remaining Cheddar and Monterey Jack over top.

Step 3

Bake in the preheated oven until dip is hot and bubbly and cheese is golden brown, 20 to 30 minutes.