Hot Buttered Rum in a Slow Cooker

Hot Buttered Rum in a Slow Cooker

This party-sized batch of spiced buttered rum will fill the house with wonderful smells as it steeps in the slow cooker.

Preparation Time
5 mins
Cooking Time
2 hr
Total Time
2 hr 5 mins
Calories
266 Calories

Recipe Instructions

Step 1
Combine water, rum, brown sugar, butter, cinnamon sticks, cloves, salt, and nutmeg in a slow cooker. Steep on Low until flavors combine, 2 to 6 hours.
Hot Buttered Rum in a Slow Cooker
Hot Buttered Rum in a Slow Cooker

Ingredients

  • 1 teaspoon salt
  • 1 teaspoon ground nutmeg
  • 2 cups brown sugar
  • 3 cinnamon sticks
  • 2 quarts water
  • 6 whole cloves
  • 1 (750 milliliter) bottle dark rum
  • 0.25 cup butter

Categories

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