Hot Buttered Rum Sauce

This rich sauce is great for a fun new dessert fondue. The actual number of servings depends on how much fondue each guests eats, but it can go a long way.

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 230 Calories

Ingredients

• 6 tablespoons butter
• 2 tablespoons light corn syrup
• ⅓ cup heavy whipping cream
• ½ teaspoon rum-flavored extract
• 1 cup firmly packed golden brown sugar

Recipe Instructions

Step 1

Melt butter in a heavy saucepan over medium heat; add brown sugar, cream, and corn syrup. Bring to a boil; cook and stir until sugar dissolves, about 1 minute. Remove saucepan from heat and stir in rum extract. Cool slightly before serving.