Hot Corn Dip

This mixture of corn, diced tomatoes, cream cheese and spices is a great hot and easy appetizer. I crave it all the time!!!!! Serve it with tortilla chips.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 29 Calories

Ingredients

• ½ teaspoon garlic powder
• 1 (10 ounce) can diced tomatoes with green chile peppers, drained
• ½ teaspoon chili powder
• 1 (15 ounce) can white corn, drained
• chopped fresh cilantro to taste
• 1 (15 ounce) can yellow corn, drained
• 1 (8 ounce) package cream cheese, diced and softened

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a medium baking dish, mix white corn, yellow corn, diced tomatoes with green chile peppers, cream cheese, chili powder, garlic powder and cilantro.

Step 3

Bake in the preheated oven 30 minutes, or until hot bubbly