Hot Crabmeat Dip

This is a wonderfully creamy and tasty dip, made rich with crabmeat and topped with toasted almonds. Serve it with slices of your favorite bread.

• Preparation Time: 5 mins
• Cooking Time: 45 mins
• Total Time: 50 mins
• Calories: 78 Calories

Ingredients

• 1 tablespoon milk
• ¼ teaspoon salt
• 1 (8 ounce) package cream cheese, softened
• 1 pinch ground black pepper
• 2 tablespoons minced onion
• ⅓ cup sliced almonds
• 1 teaspoon prepared horseradish
• 1 (6 ounce) can crabmeat, drained and flaked

Recipe Instructions

Step 1

Preheat oven to 300 degrees F (150 degrees C).

Step 2

In a medium bowl, mix the cream cheese, milk, onion, horseradish, salt, pepper and crabmeat. Spread the mixture into a pie pan or shallow baking dish. Sprinkle almonds over the crabmeat mixture

Step 3

Bake in the preheated oven 45 minutes, or until bubbly and lightly browned.