Hot Cranberry Citrus Punch

Hot Cranberry Citrus Punch

This tart punch warms you on a cold winter's night. I always serve it for Christmas Eve dinner. The longer it cooks, the better it tastes!

Preparation Time
10 mins
Cooking Time
6 hr
Total Time
6 hr 10 mins
Calories
93 Calories

Recipe Instructions

Step 1
In a 4 quart or larger slow cooker, combine the cranberry juice, orange juice, white sugar, brown sugar, lemon juice, salt and cinnamon sticks. Stir to dissolve sugar. Cook on High for 4 to 6 hours. Turn heat to Low and keep warm for serving.
Hot Cranberry Citrus Punch

Ingredients

  • 1 pinch salt
  • ¼ cup white sugar
  • 2 tablespoons fresh lemon juice
  • ¼ cup brown sugar
  • 3 cups orange juice
  • 2 (3 inch) cinnamon sticks
  • 2 quarts cranberry juice cocktail

Categories

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