Hot Curried Tuna Sandwiches

I adore curry and thought that this aromatic spice would be a natural with tuna. My family thinks that I was right and ask for these tuna-melts often. Easy and very tasty. To keep this recipe on the light side, use non-fat mayo and low-fat cheese.

• Preparation Time: 10 mins
• Cooking Time: 3 mins
• Total Time: 13 mins
• Calories: 213 Calories

Ingredients

• 1 tablespoon lemon juice
• 1 (5 ounce) can tuna, drained
• 2 tablespoons mayonnaise
• ¼ cup chopped green onion
• ¼ cup finely chopped celery
• ½ teaspoon curry powder, or to taste
• 4 thin slices Cheddar cheese
• 2 English muffins, split, toasted and buttered

Recipe Instructions

Step 1

Preheat the oven's broiler.

Step 2

In a medium bowl, stir together the tuna, celery, green onion, mayonnaise, lemon juice and curry powder. Spoon equal amounts onto each English muffin half, and top with a slice of cheese. Place the sandwiches on a baking sheet.

Step 3

Broil for 2 to 3 minutes, or until cheese is melted and toasty. Serve hot.