Hot dogs simmered in a sweet bourbon sauce make quick and easy appetizers that always please a crowd.
Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
128 Calories
Recipe Instructions
Step 1
Mix hot dogs, brown sugar, ketchup, and bourbon in a saucepan; bring to a boil. Cook, stirring occasionally, until hot dogs are cooked through and evenly coated, about 10 minutes. Transfer to a slow cooker to keep warm for serving.
Ingredients
1 (16 ounce) package hot dogs, cut into 1-inch pieces
