You can't get any easier than this. I've served these hot dog appetizers at fancy occasions such as weddings.
Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
128 Calories
Recipe Instructions
Step 1
Mix hot dogs, brown sugar, ketchup, and bourbon in a saucepan; bring to a boil. Cook, stirring occasionally, until hot dogs are cooked through and evenly coated, about 10 minutes. Transfer to a slow cooker to keep warm for serving.
Ingredients
½ cup bourbon
½ cup brown sugar
½ cup ketchup
1 (16 ounce) package hot dogs, cut into 1-inch pieces