Hot Fudge Cake

This is a rich, chocolate cake that's not overly sweet. Serve with a scoop of ice cream or whipped cream over top and enjoy!

• Calories: 142 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 cup packed brown sugar
• 1 cup all-purpose flour
• ¼ teaspoon salt
• ½ cup milk
• ¾ cup white sugar
• 2 teaspoons baking powder
• 6 tablespoons unsweetened cocoa powder
• 2 tablespoons vegetable oil
• 1 ¾ cups hot water

Recipe Instructions

Step 1

In a medium bowl, combine flour, white sugar, 2 tablespoons cocoa, baking powder, and salt. Stir in the milk, oil, and vanilla until smooth. Spread in ungreased 9 inch square baking pan.

Step 2

Combine brown sugar and 4 tablespoons cocoa; sprinkle over batter in the pan. Pour hot water over all; do not stir.

Step 3

Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes. Serve warm.