Hot Fudge Pudding Cake I

A no stirring required, easy and tasty hot fudge pudding cake.

• Calories: 234 Calories

Ingredients

• ½ cup white sugar
• 1 teaspoon vanilla extract
• ½ cup milk
• 2 tablespoons unsweetened cocoa powder
• ¾ cup chopped walnuts
• ¼ cup unsweetened cocoa powder
• ¾ cup packed brown sugar
• 1 ½ cups boiling water
• 1 ½ cups baking mix

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In an ungreased 8 inch square baking pan combine the biscuit mix, white sugar, 2 tablespoons cocoa, nuts, milk, and vanilla blend well.

Step 3

Combine brown sugar and 1/4 cup cocoa. Spoon evenly over top of cake mix. Do no stir. Pour the boiling water carefully over everything. Do not stir.

Step 4

Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes. Allow cake to cool in pan for 20 minutes before serving. Serve with whipped cream or vanilla ice cream.