Hot Fudge Pudding Cake II

This is a warm chocolate cake that makes it's own fudge sauce as it cooks. Garnish with whipped topping or ice cream. Makes about 8 servings.

• Calories: 310 Calories

Ingredients

• ¼ teaspoon salt
• 1 ½ cups all-purpose flour
• 1 ½ teaspoons vanilla extract
• 3 teaspoons baking powder
• 1 ¾ cups white sugar
• ¾ cup packed brown sugar
• ¾ cup milk
• ½ cup butter, melted
• 10 tablespoons unsweetened cocoa powder
• 1 ⅔ cups hot water

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a medium bowl, stir together the 2/3 cup sugar, flour, 5 tablespoons of the cocoa, baking powder and salt. Blend in milk, melted butter and vanilla; beat until smooth. Pour batter into one 9 inch square baking dish.

Step 3

In separate bowl, stir together the remaining white sugar, brown sugar and the remaining cocoa; sprinkle mixture evenly over batter. Pour hot water over top. Do not stir!

Step 4

Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes or until center is almost set. Let stand for 15 minutes. Then spoon into dessert dishes, spooning sauce from bottom of pan over top.