Hot Fudge Sundae Cake

No messy clean-up with this one. Just mix and bake in the same pan. Serve with any flavor ice cream.

• Calories: 297 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 cup packed brown sugar
• 1 cup all-purpose flour
• ¼ teaspoon salt
• 1 cup chopped walnuts
• ½ cup milk
• 2 tablespoons unsweetened cocoa powder
• ¾ cup white sugar
• ¼ cup unsweetened cocoa powder
• 2 teaspoons baking powder
• 2 tablespoons vegetable oil
• 1 ¾ cups hot water
• 1 pint vanilla ice cream

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In ungreased 9 x 9 inch square pan stir together flour, sugar, 2 Tablespoons cocoa, baking powder and salt. Mix in milk, oil, and vanilla with fork until smooth. Stir in nuts.

Step 3

Spread evenly in pan. Sprinkle with brown sugar and 1/4 cup cocoa. Pour hot water over batter. Bake 40 minutes.

Step 4

Let stand 15 minutes; cut into squares. Invert each square onto dessert plate. Top with ice cream and spoon sauce over each serving.