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Hot German Potato Salad II
Hot German Potato Salad II
This potato, bacon and onion salad actually tastes better the second day when it's reheated.
Preparation Time
10 mins
Cooking Time
30 mins
Total Time
40 mins
Calories
575 Calories
Recipe Instructions
Step 1
Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and chop.
Step 2
Place bacon and onion in a large, deep skillet. Cook over medium heat until bacon is evenly brown. Drain excess grease from skillet.
Step 3
Add the sugar and vinegar to the bacon and onion mixture and bring to a boil. Pour the mixture over the potatoes and stir.
Ingredients
2 cups white sugar
1 onion, diced
3 pounds potatoes
2 cups white wine vinegar
1 pound bacon, cubed
Categories
Salad
Potato Salad Recipes
No Mayo
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