Hot German Potato Salad II

This potato, bacon and onion salad actually tastes better the second day when it's reheated.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 575 Calories

Ingredients

• 2 cups white sugar
• 1 onion, diced
• 3 pounds potatoes
• 2 cups white wine vinegar
• 1 pound bacon, cubed

Recipe Instructions

Step 1

Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and chop.

Step 2

Place bacon and onion in a large, deep skillet. Cook over medium heat until bacon is evenly brown. Drain excess grease from skillet.

Step 3

Add the sugar and vinegar to the bacon and onion mixture and bring to a boil. Pour the mixture over the potatoes and stir.