Hot Green Chile Corn Dip

Easy dip recipes don't come much easier than this one! Canned corn and chopped green chilies are baked in a mixture of cheeses and mayonnaise for a quick and tasty appetizer dip.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 337 Calories

Ingredients

• 1 cup mayonnaise
• 1 cup shredded Monterey Jack cheese
• ½ cup grated Parmesan cheese
• 1 (15.25 ounce) can whole kernel sweet corn, drained
• 2 (4 ounce) cans chopped green chilies, drained
• 1 (4 ounce) can chopped olives

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Mix corn, green chilies, Monterey Jack cheese, mayonnaise, and Parmesan cheese in a 2-quart baking dish.

Step 3

Bake in preheated oven until the cheese is melted and the dip is hot in the center, about 30 minutes. Top with olives to serve.