Hot Honey

It's easy to buy hot honey, but just as easy (in my opinion) to make it at home. Drizzle it over roasted meats or vegetables, or use it to spice up a salad dressing. You can also mix it into soft butter to serve over biscuits. Yum!

• Preparation Time: 5 mins
• Cooking Time: 5 mins
• Total Time: 10 mins
• Calories: 138 Calories

Ingredients

• ½ cup honey
• ½ teaspoon kosher salt
• 1 teaspoon dried thyme
• 2 tablespoons red wine vinegar
• 2 teaspoons red pepper flakes
• ½ teaspoon smoked paprika

Recipe Instructions

Step 1

Combine honey, vinegar, red pepper flakes, thyme, smoked paprika, and salt in a small saucepan. Bring to a boil. Remove from heat and let cool to room temperature so flavors infuse, about 30 minutes. Store at room temperature in an airtight container.