Hot Mexican Dip

This dip is easy to make and everyone loves it. Adjust the heat level of the ingredients to taste, and serve with tortilla chips.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 110 Calories

Ingredients

• 1 (8 ounce) jar salsa
• 1 (15 ounce) can chili without beans
• crushed red pepper to taste
• 2 pounds processed cheese, cubed
• 1 (8 ounce) jar taco sauce
• 2 chopped green chile peppers

Recipe Instructions

Step 1

In a slow cooker set for low heat, place chili without beans, salsa, taco sauce, green chile peppers, crushed red pepper and processed cheese. Stirring occasionally, heat until processed cheese is melted and all ingredients are well blended.