Hot Mexican Dip

Hot Mexican Dip

Chile, salsa and easily melted processed cheese are blended into this smooth hot tortilla chip dip that's always a favorite.

Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
110 Calories

Recipe Instructions

Step 1
In a slow cooker set for low heat, place chili without beans, salsa, taco sauce, green chile peppers, crushed red pepper and processed cheese. Stirring occasionally, heat until processed cheese is melted and all ingredients are well blended.

Ingredients

  • 1 (8 ounce) jar salsa
  • 1 (15 ounce) can chili without beans
  • crushed red pepper to taste
  • 2 pounds processed cheese, cubed
  • 1 (8 ounce) jar taco sauce
  • 2 chopped green chile peppers

Categories

Similar Recipes You May Like

Mexican Vegetarian Stuffed Peppers

Mexican Vegetarian Stuffed Peppers

Stuffed Hot Peppers

Stuffed Hot Peppers

Cinco de Mayo Fresh Cheese Dip

Cinco de Mayo Fresh Cheese Dip

Mary's Mexican Ranchero Salsa

Mary's Mexican Ranchero Salsa

Hot Pink Lemonade

Hot Pink Lemonade

Mexican-Inspired Watermelon Sorbet (Nieve de Sandia)

Mexican-Inspired Watermelon Sorbet (Nieve de Sandia)

Michigan Hot Dogs

Michigan Hot Dogs

British Hot Cross Buns

British Hot Cross Buns