Hot Mexican Dip

Chile, salsa and easily melted processed cheese are blended into this smooth hot tortilla chip dip that's always a favorite.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 110 Calories

Ingredients

• 1 (8 ounce) jar salsa
• 1 (15 ounce) can chili without beans
• crushed red pepper to taste
• 2 pounds processed cheese, cubed
• 1 (8 ounce) jar taco sauce
• 2 chopped green chile peppers

Recipe Instructions

Step 1

In a slow cooker set for low heat, place chili without beans, salsa, taco sauce, green chile peppers, crushed red pepper and processed cheese. Stirring occasionally, heat until processed cheese is melted and all ingredients are well blended.