Hot Muffuletta Dip

Hot muffuletta dip made with cream cheese, olives, giardiniera, and roasted red peppers is a festive appetizer for Mardi gras parties.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 336 Calories

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1 clove garlic, minced
• 1 teaspoon chopped fresh parsley
• 4 ounces provolone cheese, cubed
• 1 cup cubed salami
• 1 (6 ounce) jar pitted green olives, drained
• 0.5 cup roasted red peppers, drained and chopped
• 0.5 cup drained giardiniera ( pickled carrots, cauliflower, celery, and hot pepp

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Mix cream cheese, salami, olives, roasted red peppers, giardiniera, provolone cheese, and garlic together in a bowl; transfer to a 9-inch pie plate.

Step 3

Bake in the preheated oven until bubbling and hot, about 30 minutes. Sprinkle parsley over dip.