Hot N Spicy Crab Dip

This is super easy and super delicious! I'm always asked to make it for parties. And I never have any leftover! It's great on crackers, toasted bread, or veggies! Even good as filling for stuffed mushrooms!

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 230 Calories

Ingredients

• 3 tablespoons lemon juice
• 2 (8 ounce) packages cream cheese, softened
• 2 tablespoons chopped fresh chives
• 1 teaspoon cayenne pepper
• 1 clove garlic, crushed
• 3 tablespoons Worcestershire sauce
• 2 tablespoons grated onion
• 1 pinch paprika, or to taste
• 1 tablespoon chile-garlic sauce (such as Sriracha®)
• 1 (16 ounce) can crabmeat
• 1 (8 ounce) package sharp Cheddar cheese spread
• 3 tablespoons beer

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Mix crabmeat, cream cheese, Cheddar cheese spread, lemon juice, Worcestershire sauce, beer, chives, onion, chile-garlic sauce, cayenne pepper, and garlic together in a bowl; spread evenly into a 9x9-inch baking dish. Sprinkle crab-cheese mixture with paprika. Cover baking dish with aluminum foil.

Step 3

Bake in the preheated oven for 20 minutes; remove aluminum foil and bake until bubbling, about 5 more minutes.