Hot Pepper Jelly Chips

These chips topped with bacon and hot pepper jelly combine the very best of creamy, crunchy, tangy, sweet, and spicy.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 41 Calories

Ingredients

• 1 jalapeno pepper, thinly sliced
• 4 slices bacon strips, cooked and crumbled
• 1 (4 ounce) log goat cheese, softened
• 24 large, ridged potato chips (such as Ruffles®)
• 0.5 cup hot red pepper jelly

Recipe Instructions

Step 1

Spread about 1/2 tablespoon of goat cheese onto each potato chip, being careful not to break the chips. Add about 1 teaspoon of red pepper jelly to each chip and top with crumbled bacon and a jalapeno slice. Serve immediately, so the chips don't get soggy.