Hot Red Potato Salad

These well seasoned potatoes are very delicious and go great with ham! My family loves this dish on any occasion.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 240 Calories

Ingredients

• 1 egg, beaten
• 2 teaspoons salt
• ½ cup boiling water
• ¼ cup chopped fresh parsley
• ¼ teaspoon ground black pepper
• ½ cup chopped celery
• 1 onion, diced
• 1 cube chicken bouillon
• 6 slices bacon, diced
• 1 cup vinegar
• 6 red potatoes

Recipe Instructions

Step 1

Clean and scrub baking potatoes. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and cut into thick slices; place slices in a large bowl.

Step 2

Place bacon in a large, deep skillet. Cook over medium high heat until crisp. Stir the onion and celery into the skillet and cook gently until the vegetables turn yellow.

Step 3

Dissolve the bouillon cube in boiling water and stir in the vinegar, salt and pepper. Pour the broth mixture into the skillet with the bacon/onion mixture and bring the water to a boil.

Step 4

Add the egg slowly, stirring until the mixture is slightly thickened. Pour the vegetable mixture over the potatoes, add parsley and toss lightly.