Hot Shrimp Curry Dip

This former "secret" shrimp appetizer recipe is a wonderful spicy, yet smooth, appetizer that is sure to please your guests. I have been asked for the recipe several times. Serve with crackers, melba toast baguettes, and/or fresh sliced baguette.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 91 Calories

Ingredients

• 2 (8 ounce) packages cream cheese, softened
• ½ cup chopped green onions
• 2 tablespoons Worcestershire sauce
• 3 tablespoons curry powder
• 4 tablespoons mayonnaise
• 1 cup cooked small shrimp

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a medium-sized, oven-safe baking dish.

Step 2

Beat cream cheese, green onions, mayonnaise, curry powder, and Worcestershire together until creamy. Stir in shrimp. Spoon mixture into the prepared baking dish.

Step 3

Bake, uncovered, in the preheated oven until top begins to bubble, about 30 minutes. Serve hot.