Hot Shrimp Dip

I came up with this when I wanted something to snack on that was tangy, cheesy, and had shrimp in it. Serve it on toasted crusty bread - easy and delicious!!

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 218 Calories

Ingredients

• ¼ teaspoon salt
• 1 teaspoon vegetable oil
• 1 cup shredded Monterey Jack cheese
• 3 tablespoons mayonnaise
• ¼ teaspoon ground black pepper
• ½ cup chopped onion
• ½ cup chopped green bell pepper
• 1 tablespoon minced garlic
• 1 pound shrimp, peeled and deveined
• 1 teaspoon Old Bay TM seasoning

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes.

Step 3

Chop the shrimp into small pieces. In an 8x8 inch baking dish, combine shrimp, yellow onion, bell pepper, garlic, mayonnaise, vegetable oil, Old Bay ™ seasoning, black pepper, salt, and 3/4 cup of cheese. Mix well, use reserved 1/4 cup cheese to cover the top in an even layer.