Make some memories with the aromas of cinnamon, clove, and lemon mingled with hot apple-cranberry cider. If desired, float a fresh lemon slice in each cup.
Preparation Time
15 mins
Cooking Time
25 mins
Total Time
40 mins
Calories
79 Calories
Recipe Instructions
Step 1
Combine apple cider, cranberry juice, lemon slices, brown sugar, cinnamon sticks, and cloves in a large pot; bring to a boil. Reduce heat and simmer for 15 to 20 minutes.
Step 2
Use a slotted spoon to remove lemon slices, cinnamon, and cloves. Serve hot.
