Hot Spinach Artichoke Dip

This spinach artichoke dip is deliciously cheesy, creamy, and easy to make! Serve this flavorful dip hot with toasted bread or tortilla chips.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 134 Calories

Ingredients

• 1 (8 ounce) package cream cheese, softened
• salt and pepper to taste
• 1 (14 ounce) can artichoke hearts, drained and chopped
• 1 clove garlic, peeled and minced
• 0.25 cup grated Parmesan cheese
• 0.5 teaspoon dried basil
• 0.25 teaspoon garlic salt
• 0.25 cup shredded mozzarella cheese
• 0.25 cup grated Romano cheese
• 0.25 cup mayonnaise
• 0.5 cup frozen chopped spinach, thawed and drained

Recipe Instructions

Step 1

Bake in the preheated oven until bubbly and lightly browned, about 25 minutes.

Step 2

Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a small baking dish.

Step 3

Mix cream cheese, mayonnaise, Parmesan cheese, Romano cheese, garlic, basil, garlic salt, salt, and pepper together in a medium bowl.

Step 4

Gently stir in artichoke hearts and spinach.

Step 5

Transfer the mixture to the prepared baking dish; top with mozzarella cheese.