Hot Stuff

Ground beef, onion and tomato juice are spiced up with hot sauce and served over nacho-flavor tortilla chips. Mexican-style cheese tops it all!

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 626 Calories

Ingredients

• 1 pound ground beef
• 1 (13.5 ounce) package nacho-flavor tortilla chips
• 1 quart tomato juice
• ½ onion, finely chopped
• ¼ cup shredded Cheddar-Monterey Jack cheese blend
• 12 drops hot pepper sauce

Recipe Instructions

Step 1

In a 2 quart saucepan over medium heat, brown the ground beef with onion until beef is no longer pink; drain fat.

Step 2

Pour in tomato juice and hot pepper sauce. Bring to a boil and cook for 10 minutes.

Step 3

Place nacho-flavor tortilla chips in a bowl and cover with meat mixture. Top with cheese.