Hot Sweet Apple Pie

This is a delicious, open-faced apple pie with a crunchy, sweet almond topping. It 's made with 12 apples sliced thinly and coated with sugar, cinnamon and a splash of vanilla. The apples are then heaped into an unbaked pie crust, topped with almonds and baked.

• Calories: 525 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 cup packed brown sugar
• 1 ½ cups white sugar
• ½ cup sliced almonds
• 2 tablespoons water
• 1 recipe pastry for a 9 inch single crust pie
• 12 apples
• 8 tablespoons ground cinnamon

Recipe Instructions

Step 1

Peel, core, and thinly slice the apples. Mix the apples with the white sugar, 4 tablespoons cinnamon, and vanilla. Add the water. When the apples are well coated, place in the pie shell.

Step 2

Combine the brown sugar with the almonds and the remaining 4 tablespoons cinnamon. Sprinkle on top of the pie.

Step 3

Bake for 25 to 30 minutes at 350 degrees F (175 degrees C).