Hot Sweet Habanero Chile Sauce

Wear gloves when preparing this sweet and spicy chile sauce made with 3 types of peppers (habanero, jalapeño, and Fresno) and a hint of brown sugar.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 8 Calories

Ingredients

• 1 cup water
• salt to taste
• 2 teaspoons garlic powder
• 1 teaspoon liquid smoke flavoring
• 1 cup white vinegar
• 10 habanero peppers, stemmed and seeded
• 4 jalapeno peppers, stemmed and seeded
• 4 Fresno chile peppers, stemmed and seeded
• 0.25 cup brown sugar
• 0.25 cup chopped sweet onion

Recipe Instructions

Step 1

Blend together habanero peppers, jalapeño peppers, and Fresno peppers in a blender on the 'liquefy' setting until smooth. Add water, vinegar, onion, brown sugar, garlic powder, and liquid smoke to pureed peppers. Blend until smooth and liquefied; season with salt. Blend again.

Step 2

Pour chile sauce into a sterilized glass container with a tight seal. Refrigerate for 8 hours to overnight.