Hot Swiss and Spinach Dip with Yogurt

This dip is always a hit at parties, and I never have any left over! You can make it ahead and refrigerate it overnight. Serve with tortillas, crackers, French bread, or pita chips.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 108 Calories

Ingredients

• ¼ teaspoon salt
• ½ cup plain yogurt
• ⅛ teaspoon ground black pepper
• 1 cup shredded Swiss cheese
• ¾ cup grated Parmesan cheese
• ½ cup creamy salad dressing, e.g. Miracle Whip ™
• 1 (10 ounce) package frozen chopped spinach - thawed, drained and squeezed dry
• 1 (4 ounce) can chopped green chile peppers, drained
• 1 clove garlic, peeled and minced
• 1 small tomato, diced

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a medium bowl, mix together creamy salad dressing, plain yogurt, chopped spinach, green chile peppers, Swiss cheese, Parmesan cheese, garlic, salt and ground black pepper.

Step 3

Transfer the mixture to a 9 inch pie pan. Bake in the preheated oven 25 to 30 minutes, until bubbly and lightly browned. Sprinkle with tomato before serving.