Hot Vidalia Onion Dip

Onion dip with Cheddar cheese and mayonnaise is baked in a pie plate for a simple, sweet, and creamy appetizer. Serve with crackers or sliced bread.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 100 Calories

Ingredients

• 2 tablespoons white sugar
• 1 large sweet onion (such as Vidalia®), finely chopped
• 1.5 cups shredded Cheddar cheese
• 1.5 cups mayonnaise

Recipe Instructions

Step 1

Preheat oven to 325 degrees F (165 degrees C).

Step 2

Stir onion, mayonnaise, Cheddar cheese, and sugar together in a pie plate.

Step 3

Bake in preheated oven until bubbly and brown around the edges, 25 to 30 minutes.