Easy to make ramen broth from canned ingredients. Change this recipe up as you want to, add, subtract, multiply. Use fresh ingredients and homemade veggie broth for a higher quality broth.
Preparation Time
5 mins
Cooking Time
1 hr 10 mins
Total Time
1 hr 15 mins
Calories
103 Calories
Recipe Instructions
Step 1
Heat olive oil in a large pot over medium-high heat. Add mushrooms and onion. Cook until onions are transparent, about 5 minutes. Add vegetable broth, soy sauce, and oyster sauce and bring to a simmer.
Step 2
Reduce heat to low and cover. Let cook for 1 to 3 hours. The longer it cooks, the more flavorful it becomes.
Ingredients
1 tablespoon olive oil
1 tablespoon soy sauce
1 tablespoon oyster sauce
6 cups vegetable broth
1 medium onion, coarsely chopped
1 (8 ounce) jar mushroom stems and pieces, drained
