How to Make Ramen Broth

Easy to make ramen broth from canned ingredients. Change this recipe up as you want to, add, subtract, multiply. Use fresh ingredients and homemade veggie broth for a higher quality broth.

• Preparation Time: 5 mins
• Cooking Time: 1 hr 10 mins
• Total Time: 1 hr 15 mins
• Calories: 103 Calories

Ingredients

• 1 tablespoon olive oil
• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce
• 6 cups vegetable broth
• 1 medium onion, coarsely chopped
• 1 (8 ounce) jar mushroom stems and pieces, drained

Recipe Instructions

Step 1

Heat olive oil in a large pot over medium-high heat. Add mushrooms and onion. Cook until onions are transparent, about 5 minutes. Add vegetable broth, soy sauce, and oyster sauce and bring to a simmer.

Step 2

Reduce heat to low and cover. Let cook for 1 to 3 hours. The longer it cooks, the more flavorful it becomes.