Huckleberry Muffins with Oat Bran

These muffins contain huckleberries, a pleasantly sweet berry, with oat bran, adding a nice chewy texture to the muffin.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 199 Calories

Ingredients

• 1 cup white sugar
• ½ teaspoon ground ginger
• ¼ teaspoon salt
• 1 ½ cups all-purpose flour
• ½ teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1 ½ teaspoons baking powder
• 2 large eggs
• ¼ cup canola oil
• ½ cup oat bran
• 1 cup almond milk
• 1 ¼ cups huckleberries

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Grease a 12-cup muffin tin.

Step 2

Combine flour, sugar, baking powder, cinnamon, baking soda, ginger, and salt together in a bowl.

Step 3

Pour almond milk, eggs, and canola oil into a large bowl. Stir in oat bran with a wire whisk and blend well. Add flour mixture and mix until just incorporated into the batter. Fold in huckleberries.

Step 4

Spoon batter into the prepared muffin cups, filling each 2/3 full.

Step 5

Bake in the preheated oven until lightly browned on top, about 20 minutes. Remove from the oven and let stand for 5 minutes before transferring to a serving platter or wire rack to cool completely.