Huevos Rancheros Bowl

Huevos rancheros is a dish of fried eggs and corn tortillas smothered in enchilada sauce. Here, we're combining beans, rice, and enchilada-sauced eggs all in one bowl served with crunchy tortilla chips.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 399 Calories

Ingredients

• 4 large eggs
• 1 tablespoon butter
• 1 (4 ounce) can diced green chiles
• ½ teaspoon salt, divided
• 1 (15 ounce) can black beans, rinsed and drained
• ⅓ cup chopped fresh cilantro
• 2 tablespoons fresh lime juice
• 1 teaspoon lime zest
• ¼ teaspoon freshly cracked black pepper
• 1 teaspoon chopped fresh cilantro, or to taste
• 3 cups hot cooked white rice
• ⅓ cup red enchilada sauce
• ½ cup tortilla strips

Recipe Instructions

Step 1

Cook black beans and green chiles in a small saucepan over medium-low heat until warmed through, about 5 minutes.

Step 2

Meanwhile, stir 1/3 cup cilantro, lime zest, lime juice, and 1/4 teaspoon salt into the cooked rice. Cover and keep warm until ready to serve.

Step 3

Heat butter in a large nonstick skillet over medium heat. Add eggs to skillet. Pour enchilada sauce around yolks, slightly combining with the whites, but being careful not to break yolks. Sprinkle with remaining salt and the pepper. Cook, covered, until whites are set but yolks are still runny, about 3 minutes.

Step 4

In 4 separate bowls layer rice, beans, and eggs. Top with more cilantro. Serve with tortilla chips.