Huevos Rancheros Frittata

This tasty Mexican-style frittata based on huevos rancheros is quick and easy to make with salsa, onion, sour cream, and cilantro.

• Preparation Time: 20 mins
• Cooking Time: 25 mins
• Total Time: 45 mins
• Calories: 342 Calories

Ingredients

• 6 eggs
• cooking spray
• 2 tablespoons chopped cilantro, or to taste
• 1 teaspoon Mexican seasoning, or to taste
• 1 jalapeno pepper, coarsely chopped
• 2 tablespoons sour cream, at room temperature
• 1 tomato, seeded and finely chopped
• 0.25 cup finely chopped onion
• 1.5 cups shredded Mexican cheese blend, divided
• 0.75 cup salsa, drained

Recipe Instructions

Step 1

Preheat oven to 425 degrees F (220 degrees C). Grease a 9-inch baking dish with cooking spray.

Step 2

Beat eggs in a large bowl with a fork until slightly frothy. Mix in sour cream and Mexican seasoning. Add salsa, tomato, onion, and cilantro. Pour into the prepared baking dish. Sprinkle 3/4 cup Mexican cheese blend on top; stir in gently with a fork.

Step 3

Bake in the preheated oven until firm and springs back when gently pressed, about 20 minutes. Sprinkle remaining 3/4 cup Mexican cheese blend and jalapeno on top. Continue baking until cheese bubbles and turns golden, 5 to 10 minutes.

Step 4

Let frittata stand for 10 minutes before slicing with a serrated knife.