Hummingbird Cake I

This is a strange name for a cake, but it is very good.

• Calories: 481 Calories

Ingredients

• 1 teaspoon baking soda
• 2 cups white sugar
• 1 teaspoon vanilla extract
• ½ teaspoon salt
• 1 cup chopped pecans
• 1 teaspoon ground cinnamon
• 3 eggs
• 3 cups all-purpose flour
• 1 (8 ounce) can crushed pineapple with juice
• 1 ¼ cups vegetable oil
• 2 cups diced bananas

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 12 cup Bundt pan.

Step 2

Measure flour, sugar, soda, salt, cinnamon, oil, eggs, vanilla into mixing bowl. Beat until smooth. Stir in pineapple with juice, bananas, and pecans. Pour into prepared pan.

Step 3

Bake in oven for about 70 minutes. Turn cake out onto rack or plate after cooling for 20 minutes. Cool, and ice with cream cheese icing.