Hummingbird Cake II

This recipe has been in the family for many years and we enjoy serving it at all family doings. No coconut in this one.

• Calories: 893 Calories

Ingredients

• 1 teaspoon baking soda
• 2 cups white sugar
• 1 teaspoon vanilla extract
• ½ cup butter
• 1 cup chopped walnuts
• 1 ½ teaspoons vanilla extract
• 1 teaspoon ground cinnamon
• 3 eggs
• 3 cups all-purpose flour
• 1 teaspoon salt
• 1 (8 ounce) package cream cheese, softened
• 4 cups confectioners' sugar
• 1 ½ cups vegetable oil
• 1 (8 ounce) can crushed pineapple, drained
• 2 cups diced bananas

Recipe Instructions

Step 1

Do NOT use mixer. Combine flour, white sugar, salt, baking soda, and ground cinnamon. Add eggs and oil stirring until dry ingredients are moistened. Stir in 1 1/2 teaspoons vanilla, pineapple, nuts and bananas.

Step 2

Pour into 3 9-inch greased and floured pans. Bake at 350 degrees F (175 degrees C) for 25-30 minutes or until cake tests done.

Step 3

To Make Cream Cheese Frosting: Combine cream cheese and butter or margarine. Cream until smooth. Add confectioners' sugar, beating until light and fluffy. Stir in 1 teaspoon vanilla. Frost cooled cake.