Hummingbird Carrot Cake Oatmeal

Breakfast oatmeal gets a carrot cake makeover in this microwaved version made with carrot, pineapple, cinnamon, ginger, and walnuts.

• Preparation Time: 10 mins
• Cooking Time: 3 mins
• Total Time: 13 mins
• Calories: 306 Calories

Ingredients

• 1 teaspoon water
• 1 tablespoon chopped walnuts
• 0.5 teaspoon ground cinnamon
• 0.5 teaspoon ground ginger
• 0.5 cup old-fashioned oats
• 0.66666668653488 cup chopped fresh pineapple
• 0.5 cup sliced carrot
• 0.66666668653488 cup almond milk

Recipe Instructions

Step 1

Combine pineapple, carrot, and water in a microwave-safe bowl. Cook in the microwave until carrots and pineapple are partially softened, 1 to 2 minutes.

Step 2

Stir almond milk, oats, cinnamon, and ginger into the bowl. Cook in the microwave for 1 minute. Stir. Continue microwaving in 30-second intervals, stirring after each interval, until oats are tender, 1 to 2 minutes more. Top with walnuts.