Hummus I

If you only have one recipe for this wonderful dip, this is it. Everything goes into the food processor - garbanzo beans, roasted tahini, lemon juice, garlic, parsley and green onion. Zap, and you have it.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 62 Calories

Ingredients

• salt to taste
• 2 cloves garlic
• ground black pepper to taste
• 2 (15 ounce) cans garbanzo beans, drained
• 1 teaspoon grated lemon zest, minced
• 0.25 cup chopped green onions
• 0.25 cup lemon juice
• 0.5 cup roasted tahini
• 0.25 cup packed flat leaf parsley

Recipe Instructions

Step 1

Place garbanzo beans, tahini, lemon juice, lemon zest, garlic, parsley, and green onion in the bowl of a food processor. Blend until smooth, adding water if the mixture is too thick. Season to taste with salt and pepper.