Hungarian Goulash II

This is a dish that my aunt gave me. It takes awhile to make, but it is worth it. Hope you like it. Serve over spaetzle or rice.

• Preparation Time: 15 mins
• Cooking Time: 10 hr
• Total Time: 10 hr 15 mins
• Calories: 281 Calories

Ingredients

• 2 teaspoons salt
• ¼ cup all-purpose flour
• 1 tablespoon brown sugar
• 1 large onion, diced
• 2 tablespoons Worcestershire sauce
• 2 teaspoons Hungarian sweet paprika
• ½ cup ketchup
• ½ teaspoon dry mustard
• 2 pounds beef chuck roast, cubed
• 1 ¼ cups water, divided

Recipe Instructions

Step 1

Place beef in slow cooker, and cover with onion. In a medium bowl, stir together ketchup, Worcestershire sauce, brown sugar, salt, paprika, mustard, and 1 cup water. Pour mixture over beef and onions.

Step 2

Cover, and cook on Low for 9 to 10 hours, or until meat is tender.

Step 3

Mix 1/4 cup water with flour to form a paste, and stir into goulash. Cook on High for 10 to 15 minutes, or until sauce thickens.