Chicken Spaghetti II

A substantial pasta sauce of tomatoes with chile peppers, shredded chicken and processed cheese.

• Calories: 283 Calories

Ingredients

• salt and pepper to taste
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1 (10 ounce) can diced tomatoes with green chile peppers
• 1 pound processed cheese food (eg. Velveeta)
• 1 pinch garlic powder
• 1 (8 ounce) package spaghetti
• 3 skinless, boneless chicken breasts

Recipe Instructions

Step 1

Boil chicken in a large pot of salted water. When chicken is done, remove from pot, keeping water/broth at a boil. Shred chicken and set aside. Put spaghetti in boiling chicken broth and cook for 8 to 10 minutes, until al dente. When done, drain broth.

Step 2

Return pot with cooked spaghetti to stove, put over low heat. Add shredded chicken, soup, diced tomatoes with chile peppers and cheese. Season with salt, pepper and garlic powder to taste. When cheese is melted, dinner is ready!