Hungarian Kifli

Make these kilfi on a dry day. The dough is sticky. They are delicious!

• Preparation Time: 45 mins
• Cooking Time: 10 mins
• Total Time: 55 mins
• Calories: 262 Calories

Ingredients

• 1 cup butter
• 1 teaspoon vanilla extract
• 1 cup white sugar
• ½ teaspoon baking powder
• 1 pinch salt
• 2 ½ cups all-purpose flour
• ⅓ cup confectioners' sugar for decoration
• 3 egg yolks
• 3 egg whites
• 9 ounces cream cheese
• 8 ounces ground walnuts

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

In a medium bowl, cream butter and cream cheese. Stir in egg yolks and vanilla. Stir together flour, salt, and baking powder. Add flour mixture a little at a time until it is fully incorporated.

Step 3

Divide dough into 5 parts, wrap in plastic, and refrigerate overnight.

Step 4

In a medium bowl, beat egg whites to soft peaks. Add sugar a little at a time while continuing to beat to stiff peaks. Fold in ground walnuts, and set aside.

Step 5

On a lightly floured surface, roll dough out until it is 1/4 to 1/8 inch thick. Cut into 3-inch squares. Place 1/2 teaspoon filling in the center of each square and roll up from corner to corner. Place on cookie sheets and refrigerate until hardened.

Step 6

Bake cookies in the preheated oven for 10 to 12 minutes, until lightly browned. Roll in confectioners' sugar when cool.